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    Jinci Temple Fair


    Jinci Temple Fair is a traditional festival with a history of some 1,000 years.

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    Bazhen Tang


    Bazhen Tang (commonly known as "Tounao") is a local, celebrated dish in Taiyuan that is known to be very beneficial for the health.

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    Ancient architectural model-making techniques


    Ancient architectural model making techniques originate from the development of traditional ancient building construction technology.

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    Traditional production of Liuweizhai braised pork with sauce


    Liuweizhai braised pork with sauce is a well-known Chinese time-honored gastronomic dish founded in Taiyuan city in North China's Shanxi province during the reign of Emperor Qianlong of the Qing Dynasty (1644-1911).

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    'Guo Dulin' Shanxi-style mooncake making


    "Guo Dulin" Shanxi-style mooncakes are an exceptional product that reflects Shanxi's folk culture and customs.

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    Traditional wheaten foods making


    Shanxi's traditional wheaten foods are home-cooked dishes with regional characteristics of Shanxi that have been produced, developed and created on the Loess Plateau for thousands of years.

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    Colored glaze firing techniques


    Taiyuan started producing colored glaze during the Ming Dynasty (1368-1644).

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    Qingxu mature vinegar brewing techniques


    The milestone innovation of solid fermentation in vinegar brewing came in the Northern Wei Dynasty (386-534) and laid the foundation for the unique style and brewing techniques of Qingxu mature vinegar.

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