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    Liuweizhai braised pork with sauce


    Liuweizhai braised pork with sauce is a well-known Chinese time-honored gastronomic dish founded in Taiyuan city in North China's Shanxi province during the reign of Emperor Qianlong of the Qing Dynasty (1644-1911).

  • Fried boiled pork


    With bright golden color and delicious taste, fried boiled pork is the most famous of traditional Shanxi cuisine.

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    Taiyuan Kaolaolao


    Taiyuan Kaolaolao is a home-cooked delicacy in the north-central part of the province.

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    Taiyuan fermented glutinous rice with egg drops


    Fermented glutinous rice, is one of top snacks in Taiyuan city, capital of North China's Shanxi province.

  • Taiyuan jellied bean curd


    Taiyuan jellied bean curd is a famous and popular local snack in Taiyuan city, capital of North China's Shanxi province.

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    Taiyuan medicinal soup


    Tounao is a medicinal soup from Taiyuan made of mutton and seven herbal medicines.

  • Fu Shan Spring Chicken


    Fu Shan lived in the late Ming (1368-1644) and early Qing (1644-1911) dynasties.

  • Qingxu Jinsi Dates


    Qingxu Jinsi Dates ("Jinsi" means golden thread) are processed from fresh green dates with small pits in Qingxu county.

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