Liuweizhai braised pork with sauce is a well-known Chinese time-honored gastronomic dish founded in Taiyuan city in North China's Shanxi province during the reign of Emperor Qianlong of the Qing Dynasty (1644-1911).
With bright golden color and delicious taste, fried boiled pork is the most famous of traditional Shanxi cuisine.
Taiyuan Kaolaolao is a home-cooked delicacy in the north-central part of the province.
Fermented glutinous rice, is one of top snacks in Taiyuan city, capital of North China's Shanxi province.
Taiyuan jellied bean curd is a famous and popular local snack in Taiyuan city, capital of North China's Shanxi province.
Tounao is a medicinal soup from Taiyuan made of mutton and seven herbal medicines.
Fu Shan lived in the late Ming (1368-1644) and early Qing (1644-1911) dynasties.
Qingxu Jinsi Dates ("Jinsi" means golden thread) are processed from fresh green dates with small pits in Qingxu county.