Shanxi Fermented Bean Curd is crimson on the surface and apricot on the inside. It smells and tastes good and is a popular product in urban markets.

Fermented bean curd is a special bean food in China and could be seen in writing in the Ming Dynasty (1368-1644). Shanxi Fermented Bean Curd evolves from salting dried bean curd and it is a necessity of locals' lives.