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    Changzhi pickled and roast donkey meat

    Pickled and roast donkey meat made from donkey meat and various spices is a popular dish in Changzhi city in the south of North China's Shanxi province.

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    Datong haslet soup (Datong Yangza)

    Datong city's sheep haslet soup is a representative of its kind in northern Shanxi, which features casual cooking and eating.

  • Fried boiled pork (Guo You Rou)

    With bright golden color and delicious taste, fried boiled pork is the most famous of traditional Shanxi cuisine.

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    Yangquan grit ware hot pot

    Renowned for producing grit products such as grit ware and grit pottery for decades, Yangquan city has developed a household cuisine called Yangquan grit ware hot pot.

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    Jishan fried dough twists (Jishan Mahua)

    Famous in Shanxi, Henan and Shaanxi provinces, the Jishan fried dough twist is a traditional-flavored snack originating from Jishan county in Yuncheng city.

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    Hunyuan potato jelly

    Hunyuan liangfen potato jelly in hot sauce, is one of the favorite dishes of residents in Hunyuan county, Datong city, in Shanxi province.

  • Wu Family smoked meat (Wujia Xunrou)

    Wu Family smoked meat is a traditional dish, which boasts a history dating back nearly 100 years, in Linfen, Shanxi province.

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