Dining

Fu Shan Spring Chicken

The Fu Shan Spring Chicken was developed based on the cooking methods of Fu Shan, a scholar in early Qing Dynasty (1644-1911).
Wenxi Huamo (flower-shaped buns)

Flower-shaped buns popular in Wenxi county, North China's Shanxi province, have a proud heritage and look set for an appetizing future.
Traditional production of Liuweizhai braised pork with sauce

Liuweizhai braised pork with sauce is a well-known Chinese time-honored gastronomic dish in Taiyuan city.
Changzhi Lucheng Pancake

Lucheng pancake is a kind of Han group's snack unique to Lucheng district in the city of Changzhi, North China's Shanxi province.
Northern Shanxi nostoc commune pie

The northern Shanxi nostoc commune pie is crispy, delicious and brightly colored, making it extremely popular among locals.
Datong grilled lamb chop

Datong grilled lamb chop is a famous dish used for entertaining guests in the city of Datong in northern Shanxi province.
Datong instant boiled mutton

Datong's instant boiled mutton has a long history dating back to the Yuan Dynasty (1271-1368).

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