Dining

Decorated steam buns add color to Lunar New Year

Huamo is a kind of decorated steamed bun usually in the shape of various flowers and animals.
Sweet baked wheaten cake

Linxian county's sweet baked wheaten cake called Tanghuoshao is a popular snack for festive celebrations.
Changzhi pickled and roast donkey meat

Pickled and roast donkey meat made from donkey meat and various spices is a popular dish in Changzhi city in the south of North China's Shanxi province.
Datong haslet soup (Datong Yangza)

Datong city's sheep haslet soup is a representative of its kind in northern Shanxi, which features casual cooking and eating.
Fried boiled pork (Guo You Rou)

With bright golden color and delicious taste, fried boiled pork is the most famous of traditional Shanxi cuisine.
Yangquan grit ware hot pot

Renowned for producing grit products such as grit ware and grit pottery for decades, Yangquan city has developed a household cuisine called Yangquan grit ware hot pot.
Jishan fried dough twists (Jishan Mahua)

Famous in Shanxi, Henan and Shaanxi provinces, the Jishan fried dough twist is a traditional-flavored snack originating from Jishan county in Yuncheng city.

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