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Taiyuan meat jelly

2014-05-13

This pork jelly is high in nutrition and is especially good for women and beauty. Research has shown that it has the effect of delaying senescence and fighting cancer.

Fried eggplant with quail

2014-05-13

This famous Shanxi dish is golden colored with a gentle taste and real flavor, a combination of meat and vegetables.

Garlic eggplant

2014-05-13

This is some good home-cooking with mashed garlic and eggplant and a fresh, salty, garlic taste that make it quite suitable for summer meals.

Mutton pot with Chinese yams

2014-05-13

This dish has two nutritious items - mutton and the Chinese yam - with some Chinese angelica and wolfberry added to make it tasty and good for health.

Pancake with steamed pork stuffing

2014-05-13

The pork sauce, crisp pork, and rice flour make this Shanxi dish quite famous.

Shanxi cake with herb stuffing

2014-05-13

This is made with nostoc commune, a blue-green algae, which is popular in soups, steamed buns, and cold dishes, known for its special taste.

Datong copper hotpot

2014-04-17

Datong copper hotpot is a traditional high-grade pot food in Shanxi province.

Guangling paste-powder

2013-11-01

This is popular in Guangling county, Shanxi province and is made from various natural, pollution-free coarse grains, peas, lentils, and corn.

Fried boiled pork

2013-11-01

This pork dish, the most famous of traditional Shanxi cuisine, originated among aristocrats in the city of Linfen, in southern Shanxi province.

Tijian noodles

2013-11-01

To make these noodles the dough is kneaded and salt is added to it.

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