Dining

Dough figurine of Monkey King takes center stage at food carnival

With the video game "Black Myth: Wukong" gaining tremendous popularity, a dough figurine of Sun Wukong has taken center stage at China's Intangible Cultural Heritage Wheaten Food Carnival.
More than just sour

When it comes to Chinese cuisine, high-quality vinegar provides a distinctive zing that can turn a dish into a prized part of the nation's cultural heritage.
'Knife-cut noodle' chef slices way to success

Zhao Xiping carries on family legacy as a fifth-generation inheritor of time-honored Knife-cut noodle technique in Shanxi province.
Rose-shaped steamed buns delight in Shanxi

The rose-shaped huamo, or decorated steamed bun, has become popular with customers in Taiyuan, Shanxi province.
Zitui bun

People in Shanxi province have a tradition of eating Zitui bun on Tomb-Sweeping Day to commemorate Jie Zitui, a famous ancient hermit.
Shanxi to promote local delicacies during winter vacation

For those seeking a winter vacation that highlights a culinary exploration, Shanxi province is an ideal choice.
Taiyuan Yangzage

Yangzage is also known as Yangzasui, a noted snack in Shanxi. Usually, the shops fire up a big pot to make soup stock. Yangza, or sheep haslet, is then put into the pot.

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