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Taiyuan meat jelly

2018-06-01

This pork jelly is high in nutrition and is especially good for women and beauty.

Fried eggplant with quail

2014-05-13

This famous Shanxi dish is golden colored with a gentle taste and real flavor, a combination of meat and vegetables.

Garlic eggplant

2014-05-13

This is some good home-cooking with mashed garlic and eggplant and a fresh, salty, garlic taste that make it quite suitable for summer meals.

Mutton pot with Chinese yams

2014-05-13

This dish has two nutritious items - mutton and the Chinese yam - with some Chinese angelica and wolfberry added to make it tasty and good for health.

Pancake with steamed pork stuffing

2014-05-13

The pork sauce, crisp pork, and rice flour make this Shanxi dish quite famous.

Shanxi cake with herb stuffing

2014-05-13

This is made with nostoc commune, a blue-green algae, which is popular in soups, steamed buns, and cold dishes, known for its special taste.

Datong copper hotpot

2014-04-17

Datong copper hotpot is a traditional high-grade pot food in Shanxi province.

Guangling paste-powder

2013-11-01

This is popular in Guangling county, Shanxi province and is made from various natural, pollution-free coarse grains, peas, lentils, and corn.

Fried boiled pork

2013-11-01

This pork dish, the most famous of traditional Shanxi cuisine, originated among aristocrats in the city of Linfen, in southern Shanxi province.

Tijian noodles

2013-11-01

To make these noodles the dough is kneaded and salt is added to it.

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