Dining

Dingxiang steamed meat

Dingxiang steamed meat, once a secret recipe for imperial meals, is a popular folk dish at banquets in Shanxi.
Lyuliang cypress seed mutton

Cypress seed mutton, a hot favorite with food lovers of all shapes and sizes, is a famous traditional specialty in Zhongyang county of Lyuliang city.
Shredded tofu with vermicelli in Pingding county

Shredded tofu with vermicelli is a traditional dish in Pingding county, Yangquan city, Shanxi province.
Taiyuan Kaolaolao

Taiyuan Kaolaolao is a home-cooked delicacy in the north-central part of the province.
Guangling dried soybean curd

Dried soybean curd from Guangling county is a specialty snack in Datong city in northern Shanxi province and is one of the top choices for cold and hot dishes.
Decorated steam buns add color to Lunar New Year

Huamo is a kind of decorated steamed bun usually in the shape of various flowers and animals.
Sweet baked wheaten cake

Linxian county's sweet baked wheaten cake called Tanghuoshao is a popular snack for festive celebrations.

< 1 2 3 4 >