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Braised potato and oat noodles

2013-11-01

Making these noodles requires a special process, where the oat dough is twisted into strips by hand.

Pea flour noodles

2013-10-17

The pea flour noodle comes in various shapes and taste somewhat similar to sweetened bean paste with their own aroma.

Single-strip noodles

2013-10-17

These noodles, also known as "longevity" or "forever" noodles, are a favorite form of pasta in North China’s Shanxi province.

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