Dingxiang steamed meat



Dingxiang steamed meat was originally a secret recipe for imperial meals and later became a popular folk dish at banquets in Dingxiang county, Xinzhou city, Shanxi province. It consists mainly of lean pork, supplemented by refined starch, refined vegetable oil, and various seasonings. Its taste is soft and smooth, and it has a lingering aftertaste. [Photo/shanxi.gov.cn]