Dining
Pingyao beef
Updated:2020-05-06 10:54Throughout history there have been many brands of Pingyao spicy beef. The most famous now is "Guan yun", which is sold in boxes, or vacuum packed.
Shanxi sliced noodles
Updated:2014-05-16 14:25This is one kind of cooked wheaten food in North China. The special cooking process, in which a curved knife is used to shave the dough into sliced noodles before being put into the boiled water, is its claim to fame in China.
Shanxi cake baked in hot stone
Updated:2014-05-16 14:17This is one kind of traditional baked food among the Han nationality in Shanxi, which can be traced back to the Tang Dynasty (AD618-907).
Chinese yam
Updated:2014-05-16 14:13Pingyao's Chinese yam is not only good for food, but also as a type of herb, which is good for the spleen and stomach.
Pingyao Wantuo
Updated:2014-05-16 14:05Wantuo, a type of noodle from the Qing Dynasty (1644-1911), is one of Pingyao's local snacks with a long history.
Restaurants
Updated:2013-05-09 15:58Introduction of a few restaurants in the Pingyao Ancient City.
Long yam
Updated:2013-05-09 15:16The Pingyao version can be used as medicine to strengthen the spleen, help the stomach, and provide vital energy.
Oat flour kaolaolao
Updated:2013-05-08 17:18This special pasta snack came from the city of Xinzhou, then gradually spread across Shanxi.
Fragrant straw meat
Updated:2013-05-02 17:27The fragrance of the straw is not vanilla.
Wantuo
Updated:2013-05-02 17:21Wantuo is tenacious, but smooth and delicious.
