-
Datong instant boiled mutton
November 16, 2021
Datong's instant boiled mutton has a long history dating back to the Yuan Dynasty (1271-1368).
-
Datong mixed sugar mooncakes
September 18, 2021
For many Datong locals, mixed sugar mooncakes are the best part of Mid-Autumn Festival.
-
Guangling dried soybean curd
March 16, 2021
Dried soybean curd from Guangling county is a specialty snack in Datong city in northern Shanxi province and is one of the top choices for cold and hot dishes.
-
Youmian Wowo
August 28, 2020
Youmian Wowo is a traditional cuisine in Datong. Made with hulless oat, the food shaped like a honeycomb tastes very delicious.
-
Datong fried cake
August 28, 2020
This cake is a popular traditional food in Datong county, Shanxi province, and is often used as a special treat for guests.
-
Knife-cut noodles (Dao Xiao Mian)
August 28, 2020
Shanxi daoxiao noodles or knife-cut noodles, one of the most beloved examples of street food in China, have a wonderful appearance, aroma and flavor unique to the local area.
-
Hunyuan potato jelly
August 28, 2020
Hunyuan liangfen potato jelly in hot sauce, is one of the favorite dishes of residents in Hunyuan county, Datong city, in Shanxi province, according to local admirers.
-
Datong haslet soup (Datong Yangza)
August 28, 2020
Sheep haslet soup has different names in different areas of Shanxi province, and the methods of cooking are also different.