Dining

Datong instant boiled mutton

November 16, 2021

Datong's instant boiled mutton has a long history dating back to the Yuan Dynasty (1271-1368).
Datong mixed sugar mooncakes

September 18, 2021

For many Datong locals, mixed sugar mooncakes are the best part of Mid-Autumn Festival.
Guangling dried soybean curd

March 16, 2021

Dried soybean curd from Guangling county is a specialty snack in Datong city in northern Shanxi province and is one of the top choices for cold and hot dishes.
Youmian Wowo

August 28, 2020

Youmian Wowo is a traditional cuisine in Datong. Made with hulless oat, the food shaped like a honeycomb tastes very delicious.
Datong fried cake

August 28, 2020

This cake is a popular traditional food in Datong county, Shanxi province, and is often used as a special treat for guests.
Knife-cut noodles (Dao Xiao Mian)

August 28, 2020

Shanxi daoxiao noodles or knife-cut noodles, one of the most beloved examples of street food in China, have a wonderful appearance, aroma and flavor unique to the local area.
Hunyuan potato jelly

August 28, 2020

Hunyuan liangfen potato jelly in hot sauce, is one of the favorite dishes of residents in Hunyuan county, Datong city, in Shanxi province, according to local admirers.
Datong haslet soup (Datong Yangza)

August 28, 2020

Sheep haslet soup has different names in different areas of Shanxi province, and the methods of cooking are also different.