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Traditional production of Liuweizhai braised pork with sauce
2021-03-17
Liuweizhai braised pork with sauce is a well-known Chinese time-honored gastronomic dish founded in Taiyuan city in North China's Shanxi province during the reign of Emperor Qianlong of the Qing Dynasty (1644-1911).
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'Guo Dulin' Shanxi-style mooncake making
2021-03-10
"Guo Dulin" Shanxi-style mooncakes are an exceptional product that reflects Shanxi's folk culture and customs.
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Traditional wheaten foods making
2021-03-03
Shanxi's traditional wheaten foods are home-cooked dishes with regional characteristics of Shanxi that have been produced, developed and created on the Loess Plateau for thousands of years.
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Colored glaze firing techniques
2021-02-26
Taiyuan started producing colored glaze during the Ming Dynasty (1368-1644).
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Qingxu mature vinegar brewing techniques
2021-02-20
The milestone innovation of solid fermentation in vinegar brewing came in the Northern Wei Dynasty (386-534) and laid the foundation for the unique style and brewing techniques of Qingxu mature vinegar.
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Qingxu festooned archways
2021-02-09
Festooned archways play a significant role in the folk literature of Qingxu county in Taiyuan city.
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Brick carving
2021-02-07
Brick carving in Qingxu county is famous for durability, variety of patterns, exquisite production and historical significance.
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Fenghuo Liuxing
2021-02-04
Fenghuo Liuxing is a folk performance art integrating acrobatics and Chinese martial arts that is often staged during Spring Festival celebrations.