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Dining

Fried Maoerduo

Updated:2014-05-16 14:23

This dish is regarded as a staple food in the north and snack in the south. It is a cooked wheaten food.

Shanxi cake baked in hot stone

Updated:2014-05-16 14:17

This is one kind of traditional baked food among the Han nationality in Shanxi, which can be traced back to the Tang Dynasty (AD618-907).

Chinese yam

Updated:2014-05-16 14:13

Pingyao's Chinese yam is not only good for food, but also as a type of herb, which is good for the spleen and stomach.

Pingyao Wantuo

Updated:2014-05-16 14:05

Wantuo, a type of noodle from the Qing Dynasty (1644-1911), is one of Pingyao's local snacks with a long history.

Restaurants

Updated:2013-05-09 15:58

Introduction of a few restaurants in the Pingyao Ancient City.

Long yam

Updated:2013-05-09 15:16

The Pingyao version can be used as medicine to strengthen the spleen, help the stomach, and provide vital energy.

Oat flour kaolaolao

Updated:2013-05-08 17:18

This special pasta snack came from the city of Xinzhou, then gradually spread across Shanxi.

Fragrant straw meat

Updated:2013-05-02 17:27

The fragrance of the straw is not vanilla.

Wantuo

Updated:2013-05-02 17:21

Wantuo is tenacious, but smooth and delicious.

Pan-fried buns

Updated:2013-05-02 17:07

Flattened at the ends, golden in color, crisp on the outside and fresh inside.

Dining

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Guanyun smoked chicken

Guanyun smoked chicken is made of rigorously inspected chicken and is refined with precious Chinese medicinal materials.

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